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Hospers - Brands, Monique; Timmermans, Bart; van der Putten, Peter; Struik, Paul; Tiemens-Hulscher, Marjolein; Lammerts van Bueren, Edith. |
In organic potato production yields are often reduced by potato late blight (Phytophthora infestans). Two aspects are important in late blight management: a sufficiently high (field) resistance to late blight, and early tuber formation. With early tuber formation the period of tuber growth is extended at the beginning, and with a high resistance level at the end. In 2006 and 2007 experiments were carried out in which the effects of the physiological age of seed tubers on field resistance to late blight and on tuber yield of potatoes (Solanum tuberosum L.) were tested for early and moderately late varieties. The results indicate that with the use of physiologically older seed tubers (by pre-sprouting) the field resistance to late blight is generally lower... |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Crop health; Quality; Protection. |
Ano: 2008 |
URL: http://orgprints.org/12082/1/Hospers_12082_ed.doc |
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Timmermans, B.G.H.; Hospers - Brands, Monique. |
Saline water and soils present an increasing problem for agriculture. Adaptation strategies of agriculture include selection of existing crops on salt tolerance, and development of new tolerant or halophyte crops. Saline areas are often located close to sensitive nature, and at least in The Netherlands, the development of saline crops represent a challenge to sustainable and organic agriculture. We tested salt tolerance of two new plant species that have some prospects as future crops: Seakale and Seabeet. Due to the present market perspectives for Seakale, this plant was also tested as a crop on some larger scale. Results show that Seakale can be classified as salt-tolerant, whereas Seabeet can be classified as halophyte. While up scaling, Seakale... |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Soil quality Food security; Food quality and human health Environmental aspects. |
Ano: 2014 |
URL: http://orgprints.org/23952/1/23952_MM.pdf |
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